Sweet & Sour Chicken Recipe 🥢 👇BREAKDOWN👇 Macros 864 calories in whole recipe C:72g / P:108g / F:16g Or 216 Calories per portion (makes 4) C:18g / P:27g / F:4g Shopping list ✍️ - 2 Large chicken breasts 400g - 1 x egg -2tbsp Soy Sauce - salt - Black pepper - 6 Tbsp Cornstarch - 30g Tomato Sauce - 15g Brown sugar - 2 tbsp White vinegar - Olive oil - Green Peppers - Red Peppers - Garlic Clove - Water INSTRUCTIONS Dice 400g chicken breasts and add to a bowl of 1 whisked egg. Add 1Tbsp White Vinegar, 1 Tbsp Soy Sauce, salt, Black Pepper and mix until combined Then add 5 tbsp of cornstarch and mix until fully coated. Air fry 12-15 mins @200°C / 400°F or oven cook 18-22mins @190°C / 375°F To a pan add 150ml water and bring to the boil, add 30g Tomato Sauce, 15g Brown Sugar, 1 Tbsp White Vinegar, 1 Tbsp Soy sauce and cook this for 2 mins then set a side. To the last pan add Olive oil, 1/2 Onion, green peppers, Red peppers 1 crushed garlic clove and cook for 2 mins, Pour over the sauce then add 1 Tbsp cornstarch to 50ml water and pour in. Add your cooked chicken until fully coated and simmer until sticky! #healthyrecipes #easyrecipes #healthymeal #lowcalorie #fakeaway #highprotein #lowcaloriemeals #mealprep #weightloss #healthyeating #highprotein #tacos #sweetandsour #sweetnsour #sweetsour #sweetnsourchicken #sweetandsourchicken #homemadechinese #airfryerrecipes #airfryer #airfried #chinese

Ingredients for soy sauce chicken recipe. So simple and so good! Skin-on boneless chicken thigh 2 ( About 240 grams/ 8.5oz ) Salt and pepper to taste Plain flour 1 tbsp Oil 1 tbsp For sauce Minced garlic 2 tbsp Soy sauce 2 tbsp Oyster sauce 1 tbsp Sugar 1 tsp Sesame oil 1 tsp Water 1-2 tbsp

Known as ‘Malai Chicken Handi’ in Pakistan. I first had this absolutely delicious curry at a dhaaba (restaurant) in Lahore and was interested by its long standing history. It is traditionally served in a Handi (a clay pot), hence the name. We typically associate Butter Chicken with a sweet Indian curry, but this is different. A couple notable differences are; firstly this has no sugar in it, only pepper (as with most Pakistani curries), so no sweet curry here. Secondly and most importantly, there are no onions in this recipe! Which is a nice departure from your classic saalan. Also, don’t worry this recipe super easy, it doesn’t require any blending 🙃. INGREDIENTS: - 1½ kg chicken thighs - ⅓ to ½ cup oil or ghee - 1 cup crushed tomatoes (or 1 can) - 1 cup yogurt - 1 cup double cream (set some aside for garnish) - 3 tbsp ginger garlic paste - 1 tsp chilli flakes - 1 ½ tsp Kashmiri chilli powder (or ½ tsp chilli powder & 1 tsp paprika) - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp turmeric - 1 ½ tsp pepper - 1½ tsp salt (according to taste) - 1 ½ tbsp Kasoori methi (dried fenugreek leaves) - Coriander (for garnish) - 3 tbsp butter (for garnish/ optional) (you can also cook it out) INSTRUCTIONS: 1. In a large pan, heat oil over medium-high heat. Add chicken and cook for 5 mins till colour changes. 2. Add in ginger garlic paste and spices, cook for a couple of minutes until fragrant. 3. Add yogurt and crushed tomatoes. Cook covered for about 15 minutes or till oil separates. 4. Stir in double cream and Kasoori methi. Cook out till the oil separates, about 15 minutes. 5. Garnish with butter, cream and coriander. 6. Enjoy! [easy recipe, pakistani food, biryani, chicken curry, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, how to make butter chicken] #pakistanifood #easyrecipe #curry #recipe #halal #FoodTok #chickencurry #butterchicken

*Ingredients* *For the Chicken* 1 lb (450 g) chicken breast, cubed Salt and pepper, to taste 1 egg 3 tablespoons cornstarch Water, as needed (until batter reaches thick maple syrup consistency) Neutral oil (for frying) *For the Sauce* 3 cloves garlic, minced Whites of 2 scallions, chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce Juice from ½ orange 1 tablespoon cooking wine 1 tablespoon white vinegar 3 tablespoons sugar Cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) *For Garnish* Scallions, sliced Orange zest *Instructions* 1. Combine cubed chicken with salt, pepper, egg, cornstarch, and just enough water until the batter is thick like maple syrup. Mix well to coat evenly. 2. Fry the Chicken * Heat neutral oil to 300°F (150°C). * Add chicken pieces and fry for about 5 minutes, or until golden brown. * Turn up the heat slightly after adding the chicken to maintain oil temperature. * Remove and drain excess oil. 3. Make the Sauce * In a pan, heat a little oil and stir-fry garlic and scallion whites until fragrant. * Add soy sauce, oyster sauce, orange juice, cooking wine, white vinegar, and sugar. * Slowly add the cornstarch slurry while stirring until the sauce thickens. 4. Add the fried chicken to the sauce and toss for 30 seconds until evenly coated. 5. Garnish with chopped scallions and orange zest.

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Juicy Chicken Recipe That Will Wow Your Family! 😋🔥 RECIPE NO. 1 (Soy-Braised Chicken with Vegetables) INGREDIENTS: 2.2 lbs Chicken (Bone-in) 3 tbsp of soy sauce 1 tbsp of dark soy sauce for color (optional) 2 tbsp of calamansi extract or lemon juice 2 tbsp of oyster sauce 1 tsp of garlic powder 1 tsp of paprika 1/2 tsp of black pepper 1 large onion, sliced into rings 1 large carrot, diced 1 large chayote, diced 5 cloves garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped 1 & 3/4 cups of water 1 & 1/2 tbsp of brown sugar Chili flakes, adjust to taste 1/2 tsp of chicken powder seasoning Salt if needed RECIPE NO. 2 (CORNED BEEF & POTATO SOUP) INGREDIENTS: 1 can 340g corned beef, any brand 2 large potatoes, diced 5 cloves garlic, chopped 1 large tomato, chopped 1/4 tsp black pepper 2 cups hot water 1/2 tsp chicken powder or magic sarap Salt and pepper to taste 1 large onion, sliced Cornstarch slurry, optional #chickenrecipe #cornedbeef #BraisedChicken #ChickenRecipe #FilipinoFood #HomeCooking #EasyRecipes #ChickenDinner #ComfortFood #PinoyRecipe #OnePotMeal #ChickenStew #SoyChicken #FilipinoRecipe #Foodie #CookingVideo #AsianRecipe #DinnerIdeas #SimpleMeals #LutongBahay #ChayoteRecipe #ChickenWithVegetables ❤️ Subtitles are available in multiple languages! 👉 Choose your language in the subtitle (CC) settings. CHECK OUT OUR MOST POPULAR RECIPES (1-22 MILLION VIEWS) 👉 https://ytub.ee/CojS Please click here for other great recipes: 👉 https://www.youtube.com/@UCSRBLSjMqhsseq_ApAAW_OQ MY SOCIAL MEDIA PROFILES 👉 https://www.youtube.com/@UCSRBLSjMqhsseq_ApAAW_OQ 👉 https://www.facebook.com/share/16JHk4Vg4k/ 👉 https://www.instagram.com/kusinanilola_/ 👉 https://x.com/KusinaniKim 👍BEST WOK PAN EVER 👇👇👇 👉 https://amzn.to/3W8XxqW (amazon.com) 👉 https://amzn.to/3Yf1afs (amazon.com) 👉 https://amzn.to/48hKp6V (amazon.com) 👉 https://amzn.to/3XX5oHf (amazon.com) 👍BEST DEEP FRYING PAN SKILLET👇👇👇 👉 https://amzn.to/4dDcYga (amazon.com) 👉 https://amzn.to/3ZUHMWp (amazon.com) 👉 https://amzn.to/4eXJZ7s (amazon.com) 👉 https://amzn.to/3U3yH9I (amazon.com) 👍BEST KNIVES EVER👇👇👇 👉https://amzn.to/4aIszu2 (amazon.com) 👉https://amzn.to/4aLGxeO (amazon.com) 👉https://amzn.to/44aoNY3 (amazon.com) 👉 https://amzn.to/4eY4wsF (amazon.com 👍😲👌BEST KNIFE EVER👇👇👇 👉https://amzn.to/4aIszu2 (amazon.com) 👉https://amzn.to/4aLGxeO (amazon.com) 👉https://amzn.to/44aoNY3 (amazon.com) 👉 https://amzn.to/4eY4wsF (amazon.com 👉😲👌CUTE MINI GARLIC CHOPPER 👇👇👇 👉 https://amzn.to/3WgKPq6 (amazon.com) 👉 https://amzn.to/3YfqCRU (amazon.com) 👉 https://amzn.to/3XXQ39u (amazon.com) 👉 https://amzn.to/3NkH25e (amazon.com) 👉 😲👌THE BEST ALL-PURPOSE SCISSORS 👇👇👇 👉 https://amzn.to/4gTkeHs (amazon.com) 👉 https://amzn.to/3BOOyTl (amazon.com) 👉 https://amzn.to/3BHFSyo (amazon.com) 👉😲👌 POWERFUL INDUCTION COOKTOP 👇👇👇 👉 https://amzn.to/4eBBZJS (amazon.com) 👉 https://amzn.to/4eWbP4a (amazon.com) 👉 https://amzn.to/3NkcuRa (amazon.com) 👉 😲👌THE BEST OIL DISPENSER BOTTLE 👇👇👇 👉 https://amzn.to/4eG7y5a (amazon.com) 👉 https://amzn.to/3BOqf81 (amazon.com) 👉 https://amzn.to/3BEvyHj (amazon.com) 👉 😲👌THE BEST SILICONE SPATULA 👇👇👇 👉 https://amzn.to/4gX0YJ5 (amazon.com) 👉 https://amzn.to/3NrV2Kp (amazon.com) 👉 https://amzn.to/4h23MVq (amazon.com) If you like my video, I would be very happy if you subscribe to my channel and leave a comment and like. Please don't forget to turn on the notification bell 🔔to be notified of my new recipes after subscribing to my channel. Thank you very much ❤️ CHICKEN FEET RECIPES: https://rb.gy/cikixi NOODLES RECIPES: https://rb.gy/hwu729 FISH RECIPES: https://rb.gy/cst7gh POTATO RECIPE: https://rb.gy/ewe6xr SAUSAGE RECIPE: https://rb.gy/hh2mzu BEEF RECIPES: https://rb.gy/f2zuaq PORK RECIPES: https://rb.gy/pnpdf5 SHRIMP RECIPES: https://rb.gy/sl05fp BEAN SPROUTS RECIPE: https://rb.gy/ig3jxl CHICKEN RECIPES: https://rb.gy/fgxxdi EGGPLANT RECIPES: https://rb.gy/jfwrjn CAKE RECIPES: https://rb.gy/qqnfby SQUID RECIPES: https://rb.gy/8p8dqe CHICKEN GIZZARD RECIPES: https://rb.gy/wwqzsn YUMMY DESSERT RECIPES: https://rb.gy/wwqzsn POPULAR UPLOADS: https://rb.gy/sbiqa8 YUMMY CHICKEN WINGS RECIPES: https://rb.gy/lk70vx

Stumbling on my words but this recipe is still a hit 😜 ➡️ Recipe: Sesame Chicken Serves 4-5 * 2 lbs chicken thigh, boneless and skinless, cut into 1 inch cubes * 2 tbsp toasted sesame seeds * 1 1/2 tbsp sesame oil * 4 cups frying oil, peanut or canola oil Batter— * 3/4 cup water * 1/2 cup all-purpose flour * 1/3 cup cornstarch * 1 tbsp baking powder * 1 tsp kosher salt * 1 tsp garlic powder Sauce— * 3 tbsp rice vinegar * 2 1/2 tbsp soy sauce * 2 tbsp honey * 2 tbsp ketchup * 2 tbsp shaoxing wine * Optional: 1/2 tbsp chili flakes or to taste 1. In a large bowl, combine water, AP flour, cornstarch, baking powder, kosher salt, garlic powder along with the chicken. Mix well until everything is combined and the batter is smooth. The consistency should be a very watery pancake batter. Set aside and marinate for at least 2 hours. This can also be stored in the fridge overnight before frying. 2. To make the sauce combine rice vinegar, soy sauce, honey, ketchup, shaoxing wine and chili flakes (if wanted otherwise omit). Mix well and set aside. 3. Preheat a wok or large pot with frying oil to 350F. Once oil is ready, mix the batter again to ensure the batter coats the chicken well. Fry chicken in small batches to ensure there is no overcrowding. Cook for 5-6 minutes or until the chicken is a deep golden brown and cooked through. Strain and work on the next batches until all the chicken is cooked through. Set aside. 4. In a large pan or wok, bring the sauce to a simmer. Simmer on medium low heat for 3-4 mins to reduce the sauce. Should reduce by almost 1/4. Sauce should be sticky and glossy. 5. Add sesame oil in the sauce and mix well. Add all of the fried chicken and toss in the sauce until evenly coated. 6. Sprinkle sesame seeds on top of the chicken then toss one last time. Serve with rice and enjoy!

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CREAMY TUSCAN CHICKEN 🫕 👇BREAKDOWN👇 Macros 1,430 calories in whole recipe C:32g / P:204g / F:54g Or 357 Calories per portion (makes 4) C:8g / P:51g / F:13.5g Shopping list ✍️ - 4 Chicken breasts (600g) - 10g Olive Oil - 1/2 Onion - salt - pepper - Italian seasoning - 200g Sun dried Tomatoes - Handful Spinach - 250ml Double Cream (low fat) - 25g Low fat cheddar cheese INSTRUCTIONS Season your chicken breasts with salt, black pepper and Italian seasoning, To a pan add 10ml Olive Oil and place in your chicken breasts on medium heat for 3-4 mins each side until golden brown then set aside. To the same pan then add 1/2 onion, 200g of sliced sun dried tomatoes, 1 crushed clove of garlic and give this a good stir, then add 1 handful of spinach and continue to stir until the spinach starts to wilt, then add 250ml of low fat double cream and 25g of low fat cheddar cheese until all melted, add in your chicken breasts and drizzle over the sauce! Amazing on their own or with some nice sticky rice! #healthyrecipes #easyrecipes #healthymeal #lowcalorie #fakeaway #highprotein #lowcaloriemeals #mealprep #weightloss #healthyeating #highprotein #chickenrecipe #tuscanchicken #creamychicken #creamychickenrecipe #tuscany #easytomake #15minrecipe #airfryerrecipes #airfryer #airfried #chinese

📌 All my chicken recipes in one place 👉https://www.youtube.com/playlist?list=PLFhw-Rie62rTyqY4b8CMtheqSAD1bjqKt Explore Our other Chicken recipes: https://www.youtube.com/watch?v=y3sStsf0E7o&list=PLFhw-Rie62rTyqY4b8CMtheqSAD1bjqKt Guntur Chicken Masala | Chicken Recipe | Spicy Guntur Chicken Dry | Andhra Chicken Recipe | @HomeCookingShow #gunturchicken #andhragunturchicken #chickenrecipe #gunturchickencurry #chickenrecipes #chickencurry #chickengravy #hemasubramanian Chapters: Promo - 00:00 Masala powder & Paste - 00:26 Marinade Chicken - 01:36 How to make Guntur Chicken - 01:58 Full Recipe & Step-by-Step Guide: https://homecookingshow.in/recipe/guntur-chicken-masala/ Method Start by preparing the unique masala powder. Dry roast 2 tsp coriander seeds, 1 tsp peppercorns, 1 tsp cumin seeds, and 5–6 dried red chilies on low flame for 3–4 minutes until aromatic. Cool and grind to a fine powder. Set aside 2 tsp of this spice mix. With the remaining powder, blend it with a small piece of ginger and 3–4 garlic cloves into a smooth paste (add a little water if needed). Take 500g chicken pieces and marinate with ¼ tsp turmeric, 1 tsp salt, 1 tsp Kashmiri chili powder, and the masala paste. Let it rest for 30 minutes. Heat 3 tbsp oil in a pan. Add 1 tsp mustard seeds and 1 tsp cumin seeds. Once they splutter, add 2 chopped onions and 2 slit green chilies. Sauté until translucent. Add marinated chicken and stir well. Then add 2 chopped tomatoes, cook for a couple of minutes, and sprinkle in 1 tsp of the reserved masala powder and a few curry leaves. Pour ½ cup water, adjust salt, cover, and cook for 15 minutes until tender. Finish with a sprinkle of the remaining masala powder and chopped coriander. Your Guntur Chicken Curry is ready. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com

Healthy Chicken Breast Recipe for Weight loss | Pan Roasted Chicken with Vegetables | High Protein Recipes Learn How to make Pan-Roasted Chicken Breasts with Veggies in easy steps for a High Protein meal. Made with very less Oil, This Healthy Pan Grilled Chicken Breast Recipe will help you to lose weight once you incorporate regularly in your meals. INGREDIENTS For Chicken 480g - 4 small Chicken Breast Fillets 2 Tablespoon - Yogurt 1 Teaspoon - Salt 1/2 Teaspoon - Black Pepper 1 Teaspoon - Garlic Powder 1/2 Teaspoon - Paprika 1 Teaspoon - Onion Powder 1/2 Teaspoon - Oregano 2 Teaspoon - Olive Oil, To Pan Fry For Veggies 1 Teaspoon - Olive Oil Cubed Red Bell Pepper, Carrot & Beans Salt & Pepper Pinch of Garlic Herbs Seasoning METHOD 1. Pound the Chicken Fillets on the Thick Side Flat for even faster cooking with the help of a meat mallet. You can also use any heavy flat object. Score few parallel Cuts. 2. Make the Marinade by mixing together Yogurt, Salt, Pepper, Garlic Powder, Onion Powder, Paprika and Oregano. Brush the Marinade on the Fillets on both Sides. 3. Pan Fry Veggies of your choice in Olive Oil on Medium Heat. Do not use too much Oil. Took around 10-12 minutes for the beans to cook. Set them Aside. 4. In the same pan, add some more Olive Oil and Pan fry the marinated chicken fillets Scored Side down on Medium Heat for 5-6 Mins or till Golden Brown. Flip the Side and Cook again for 6 minutes or till gets Golden Brown. Do not Overcook. If the Chicken Breasts are Large in Size, it may take few more minutes to cook. 5. Let them Rest on a Chopping Board for 5 minutes covered. Slice along the cuts. Garnish with Parsley. Serve it with the Veggies and Ranch Dressing, optional. Written Printable recipe in my blog with step by step instructions and Tips 📝 https://theartisticcook.com/pan-roasted-chicken-breasts/ healthy chicken breast recipe, best chicken breast recipe, chicken breast recipe, homemade chicken breast recipe, restaurant quality chicken breast, chicken recipe ideas, chicken breast stovetop, make juicy chicken breast, best chicken breast, make chicken breast, juicy chicken recipe, juicy chicken breast, chicken breast at home, juicy chicken breast air fryer, homemade best chicken breast, weight loss meal prep, high protein meal prep #chickenrecipe #healthyrecipe #chicken #weightloss #chickenrecipes #highprotein

Hot Garlic Chicken Recipe | Chilli Garlic Chicken Restaurant Style | Chicken in Hot Garlic Sauce | Hot and Spicy Garlic Chicken | Chinese Garlic Chicken | Chili Garlic Sauce Chicken | Spicy Garlic Chicken Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for Hot Garlic Chicken Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken Thigh - 450 gms (1 lb) cut into bite sized pieces For Marination: - Salt-1/2 tsp - Pepper Powder-1/2 tsp - Dark Soy sauce- 1 tsp - Egg white-of 1 big egg - Corn starch/flour-4 tbsp - Oil -2 tsp Sauce mix: - Red Chilli Sauce- 2 tbsp - Tomato Ketchup- 1 tbsp - Readymade tomato purée- 4 tbsp - Soy Sauce-2 tsp - Brown Sugar-2 tsp - Corn starch/flour- 1 tbsp - Water- 5-6 tbsp Tempering: - Garlic, fine chopped- 10 cloves (25 gms) - Red chilllies cut-4 - Green chillies sliced-4 - Spring onion whites- 3-4 tbsp Other Ingredients: - Oil for deep frying + 3 tbsp for sautéing - Spring onion greens for garnish-3-4 tbsp Preparation: - Cut the boneless thighs into bite sized pieces and marinate with the items specified. Set aside for around 30 mins. - Take a small bowl and add all the ingredients for the Sauce mix to the bowl. Whisk well and set aside for use later. - Now, to fry the chicken pieces, heat oil in a pan or kadhai and drop the battered chicken pieces side by side to not crowd the pan. Do not stir it for a minute. Now fry on medium heat for another 4-5 mins till tender. Repeat for the balance chicken pieces. Remove and set aside on a plate. - Slice the spring onion whites and the green chillies . - Also fine chop the peeled garlic and cut the dried red chillies into 1” pieces. Process: - Heat oil in a wok/kadhai and add the finely chopped garlic. Mix and sauté for around 30 secs and then add the sliced spring onion whites, cut red chillies and the sliced green chillies. Mix and fry on medium heat for another 2 mins till the garlic is light brown in color. - Now add the sauce mix and mix & cook on low heat for 1-2 mins. - Now add the fried chicken pieces and cook on high heat for 2 mins to coat the chicken pieces. - Garnish with chopped spring onion greens . - Mix and stir fry for 1 min and serve hot. #hotgarlicchicken #chilligarlicchicken #spicygarlicchicken #chinesegarlicchicken #garlicchickenrecipe #chinesestarter #spiceeats #spiceeatschicken #spiceeatsrecipes